Dong Bei Dumplings | The Best Dumplings in Binondo Manila

Published: 03/09/2025

If you’re ever in Manila’s historic Chinatown, Binondo, you can’t miss the famous Dong Bei Dumplings. This humble dumpling shop serves some of the juiciest, most authentic dumplings in town. Made fresh to order, Dong Bei Dumplings brings the traditional taste of northeast China right to the heart of Manila.

The Story and Origin of Dong Bei Dumplings Binondo

Taste of Northeast China in Manila

Dong Bei Dumplings started with a simple idea: to share the rich flavors of northeastern China with the people of Manila. Originally from Dong Bei, China, the owners moved to Manila about 20 years ago. They wanted to bring their family’s traditional dumpling recipe to the city, and it didn’t take long for their delicious dumplings to win the hearts of locals.

Popularity Boom

Their most famous dish, the Chive dumplings, quickly became a favorite among food lovers. Over time, the dumpling shop grew popular with locals and visitors from all over Manila to try their hand-made dumplings. Now, it’s a must-try for anyone exploring Binondo’s food scene.

Unique Qualities of Dong Bei Dumplings

Freshness and Quality

What makes Dong Bei Dumplings stand out is its commitment to freshness. Each dumpling is made to order, ensuring the freshest, juiciest dumplings every time. The ingredients are always high-quality; you can see the dumplings made right before you.

Juicy and Flavorful Fillings

The fillings of these dumplings are what make them truly special. The fresh mixture is packed with flavor. Unlike other dumplings, the meat is added raw to the wrapper, allowing the juices to stay inside while it boils. This makes every bite incredibly juicy and full of flavor.

Simple Yet Perfect

The beauty of Dong Bei Dumplings lies in its simplicity. They don’t overcomplicate the recipe. By focusing on fresh ingredients and traditional techniques, they create dumplings with delicate skins and a perfect balance of flavor. Sometimes, less is more!

Dong Bei Dumplings Making Method

Crafting the Dumplings

Making Dong Bei Dumplings is an art. First, the dough is prepared by mixing flour and water, kneading it, and letting it rest. Then comes the filling. The meat and chives are mixed, and the mixture is carefully wrapped in the dough. It’s sealed tightly to ensure no juices leak out during cooking.

Cooking and Serving

Once the dumplings are wrapped, they are boiled to perfection. The result is a soft, chewy dumpling with a delicious, juicy filling. The dumplings are served with a homemade dipping sauce made from soy sauce, garlic, and vinegar to bring out even more flavor. For those who like a little heat, a chili sauce is also available for a spicy kick!

Delicious Eating Experience of Dong Bei Dumplings Binondo

Street Food Culture in Binondo

One of the best parts of visiting Dong Bei Dumplings is the atmosphere. Since there’s no seating area, the experience of enjoying these dumplings is more like authentic street food. You can grab your dumplings and enjoy them while walking down the streets of Binondo, adding to the charm and excitement of the whole experience.

There is no Seating, Just Delicious Dumplings.

The shop is simple, with no seating or fancy decor, but that’s what makes it special. It’s all about the food, focusing on making the best dumplings. The dumplings are wrapped fresh and ready to go, perfect for a quick bite while you’re on the move.

The Best Quality Dong Bei Dumplings Binondo

Tradition and Authenticity

If you love authentic, traditional food, you must try Dong Bei Dumplings. The dumplings are made using old family recipes, and everything is prepared fresh right before you. They offer a genuine taste of Northeast China with a Manila twist.

Perfect for Foodies

Dong Bei Dumplings is the perfect place for anyone who loves food and enjoys trying new things. It’s an experience as much as it is a meal. You won’t find another dumpling shop quite like it in Manila.

Dong Bei Dumplings is the place to go if you’re craving juicy, authentic dumplings in Manila. From the fresh, handmade dough to the flavorful fillings, every bite is a taste of Northeast China. Whether you’re a local or a visitor, you must stop by and try them yourself!

If you’re in Binondo, don’t miss the chance to try Dong Bei Dumplings. It’s simple, delicious, and an authentic taste of traditional Chinese street food.

Conclusion

So guys, in this article, we’ve covered Dong Bei Dumplings in detail. If you want a delicious and authentic dumpling experience, I recommend checking out Dong Bei in Binondo. The dumplings are fresh, juicy, and packed with flavor. Don’t just take my word for it—get out there and try them yourself! You’ll be hooked after your first bite!

Can I take Dong Bei Dumplings to-go?

Yes! The dumplings are perfect for takeout, so you can enjoy them on the go as you explore Binondo.

How much do the dumplings cost?

Typically, an order of 14 dumplings costs around ₱200. It’s a great deal for fresh, delicious dumplings!

What’s the best way to enjoy the dumplings?

Dip them in the homemade soy sauce, or add a little chili sauce for extra spice!