Indian Spices List From Garam Masala to Turmeric | 60 Ingredients

Published: 03/09/2025

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Whether you’re preparing a flavorful Indian biryani or looking to add a special touch to your everyday dishes, our Indian spices list has everything you need. From cumin and coriander to the unique names of Indian biryani spices, each spice is handpicked to deliver the most authentic taste. Explore a range of whole and ground spices and bring the authentic flavors of India into your home.

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Table of Content

60 Indian Spices List
Best Garam Masala Indian Spices List:
Download the Indian Spices List PDF!
Conclusion

60 Indian Spices List

Asafoetida (Hing)
Asafoetida has a strong smell and is used in small amounts to flavor lentils, curries, and rice.
Ajwain (Carom Seeds)
These tiny seeds are bitter and sharp, adding flavor to bread and lentil dishes.
Amchur (Dried Mango Powder)
This sour spice is made from dried green mangoes and adds a tangy flavor to chutneys and curries.
Anardana (Pomegranate Seeds)
Dried pomegranate seeds bring a sweet-sour flavor, often used in salads and sauces.
Bay Leaf
These fragrant leaves enhance the flavor of rice, stews, and curries.
Black Cardamom
Black cardamom adds a smoky flavour and is commonly used in savory dishes like biryanis and stews.
Brown Mustard Seeds
Mustard seeds are often used for tempering dishes like dals and curries and add a pungent taste.
Caraway Seeds
Caraway seeds have a mild, sweet flavor and are used in pickles and pastries.
Cassia Bark
Similar to cinnamon, cassia is more vigorous and is used in spice blends and meat dishes.
Chaat Masala
A tangy spice blend is used in street foods like bhel puri and sev puri.
Chana Masala
This spice blend is explicitly designed for chickpea dishes, especially in North Indian cuisine.
Cinnamon
Cinnamon adds a sweet and warm flavor, commonly used in sweet and savory dishes.
Clove
Cloves are aromatic buds that provide a bold, sweet flavor to rice dishes and stews.
Coriander Seeds
These seeds have a citrusy, mild flavor and are widely used in curries and spice blends.
Cumin
Cumin has an earthy, slightly bitter flavor and is a key ingredient in many Indian dishes.
Curry Leaves
Curry leaves add a fresh and aromatic flavor to curries and lentil dishes.
Fennel Seeds
These seeds have a sweet, licorice-like taste and are often used in chutneys and meat dishes.
Fenugreek Seeds
Fenugreek seeds are slightly bitter and add flavor to curries, pickles, and spice mixes.
Garam Masala
This warm spice blend is used in a variety of curries, stews, and rice dishes.
Ginger Powder
The ginger powder adds heat to spice blends and is commonly used in savory and sweet dishes.
Green Cardamom
Green cardamom is sweet and aromatic, often used in desserts and savory dishes.
Kalonji (Nigella Seeds)
Kalonji has a slight onion-like flavor and is often sprinkled over naan or mixed into curries.
Kashmiri Red Chilli Powder
Milder than regular red chili, it gives curries a vibrant red color without being overly spicy.
Kokum
Kokum is a sour fruit used in gravies and stews, particularly in coastal Indian cuisine.
Mace
Mace provides a warm, sweet flavor in rich curries and sweet dishes.
Mustard Seeds
Mustard seeds are commonly used for tempering and adding a sharp, pungent flavor.
Nutmeg
Nutmeg is a sweet spice used in both savory dishes and desserts.
Onion Seeds (Kalonji)
These seeds have a mild onion-like flavor, commonly used in pieces of bread and savory dishes.
Poppy Seeds
Poppy seeds add texture and a mild flavor to gravies and pastes.
Red Chilli Powder
Red chili powder adds color and heat to any spicy Indian dish.
Saffron
Saffron is the world’s most expensive spice. It gives biryanis and desserts a golden color and unique aroma.
Salt
Salt is an essential seasoning in almost every Indian dish to enhance flavors.
Tamarind
Tamarind is sour and is often used in chutneys, curries, and beverages.
Turmeric
Known for its vibrant yellow color, turmeric has an earthy and slightly bitter flavor, essential in curries.
Sesame Seeds
Sesame seeds add a nutty flavor to dishes and are used in curries and snacks.
Sandalwood Powder
Sandalwood is primarily used for fragrance in sweets but is not as common in cooking.
Sweet Basil
Basil is spicy and aromatic, commonly used in sweet and savory dishes.
Thymol
Thymol imparts a minty flavor and is used in stews and soups for an aromatic touch.
Triphala
A mix of three fruits, triphala is used in Ayurvedic medicine to promote digestion.
Vanilla
In desserts, vanilla adds a sweet and aromatic flavor to cakes and beverages.
Ajowan
Ajowan, or carom seeds, has a sharp flavor and is often used in loaves of bread and vegetable dishes.
Kalonji
Kalonji seeds provide a smoky flavor that is perfect for naan and curries.
Brown Sugar
Brown sugar sweetens dishes and balances spicy flavors in curry recipes.
Ghee
Clarified butter that adds richness and depth to curries, rice, and breads.
Jaggery
Jaggery is a natural sugar in sweets and beverages, adding a deep flavour of caramel.
Fennel
Fennel seeds add a sweet, licorice-like taste to dishes and chutneys.
Dried Mint
Dried mint adds a refreshing, cooling effect and is often used in chutneys and rice dishes.
Betel Leaves
Betel leaves are used in Paan, a traditional digestive preparation, and in some savory dishes.
Mustard Oil
Mustard oil adds a pungent heat to Bengali and North Indian dishes.
Lemon Zest
Lemon zest gives a citrusy flavor to curries, soups, and chutneys.
Guava Leaves
Guava leaves are used in traditional remedies and to flavor stews and meats.
Lemon Grass
Lemon grass adds a mild citrus flavor to curries, soups, and beverages.
Curry Powder
A blend of spices that creates a distinct curry flavor, commonly used in various Indian curries.
Arrowroot Powder
A starch that acts as a thickening agent in gravies and soups.
Rice Flour
Rice flour is used as a thickener and in preparing traditional snacks.
Tapioca
Tapioca starch is used in desserts and snacks, offering a chewy texture.
Water Chestnut Flour
Water chestnut flour is used in flatbreads and as a thickening agent.
Clove Oil
Clove oil, derived from cloves, is used for cooking and medicinal purposes.
Ajowan Leaves
Ajowan leaves offer a strong flavor and are used in pickles and sauces.
Bitter Melon Seeds
These seeds are used in food to provide a bitter flavor in certain dishes.

Best Garam Masala Indian Spices List:

Cumin (Jeera)
Cumin has an earthy flavor that adds depth to the spice blend.
Coriander Seeds (Dhania)
Coriander provides a citrusy, mild taste and balances other more pungent spices.
Black Pepper (Kali Mirch)
Adds heat and a bit of sharpness to the garam masala.
Cardamom (Elaichi)
Both green and black cardamom are used; green adds sweetness, while black cardamom offers smokiness.
Cinnamon (Dalchini)
Cinnamon adds warmth and sweetness to the garam masala mix.
Cloves (Laung)
Cloves provide a pungent, aromatic flavor that’s essential for the blend.
Nutmeg (Jaiphal)
Nutmeg adds a warm, sweet, and nutty flavor to the garam masala.
Mace (Javitri)
Mace is the outer covering of nutmeg and imparts a delicate floral taste.
Bay Leaves (Tej Patta)
Bay leaves give a subtle, aromatic flavor to the spice mix.
Fennel Seeds (Saunf)
Fennel seeds add a mild, sweet, and liquorice-like flavor to the garam masala.
Star Anise (Chakra Phool)

Star anise has a strong, sweet, and liquorice-like flavor, often used in rich stews and curries.

Dry Ginger (Sonth)

Dry ginger adds a spicy warmth and helps balance out other ingredients.

Download the Indian Spices List PDF!

Whether you’re a seasoned chef or just starting, this guide will help you explore the diverse flavors that make Indian food unique. Download the PDF now and elevate your cooking with these must-have spices!

Download the Indian Spices List PDF!

Conclusion

So guys, in this article, we’ve covered the list of Indian spices in detail. I highly recommend experimenting with these spices in your cooking—each one brings a unique flavor that can transform any dish. Whether you’re making curry, soup, or a simple salad, these spices will elevate the taste and give you a true taste of India. Don’t be afraid to get creative with them! Start incorporating them into your meals today and enjoy the vibrant flavors!