Chicken Majboos Dish – A Flavorful Majboos Dish

Published: 03/14/2025

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Did you know that Chicken Majboos is one of the most popular rice dishes in the Arabian Gulf? This flavorful meal, rich in warm spices like turmeric, cinnamon, and black lime, is often compared to biryani but has its unique taste. Slow-cooked with tender chicken and fragrant basmati rice, it’s a staple in Middle Eastern homes and a must-try for anyone who loves bold flavors.

In this majboos dish recipe, you’ll learn how to make chicken Majboos step by step, along with helpful cooking tips and variations.

To Cook Special Arabian Spiced Chicken Majboos

Aromatic Spice Blend

One key thing that sets Majboos apart is its unique mix of spices. Turmeric, cumin, coriander, cinnamon, and black lime give it a deep, earthy flavor.

Slow-Cooked Goodness

The secret to a great Majboos dish is slow cooking. This method allows the meat and rice to soak up all the rich flavors, creating a perfectly balanced dish.

Versatile and Customizable

While chicken Majboos is the classic choice, the dish’s versatility allows for creative variations. You can experiment with lamb or fish or add a touch of luxury with nuts, raisins, or saffron, all to create a unique flavor profile.

Ingredients For Chicken Majboos Dish

To make a delicious Majboos dish, you’ll need simple yet flavorful ingredients.

Main Ingredients:

Chicken Majboos: 1 whole chicken, cut into pieces (or use boneless chicken for easier eating).
Basmati rice: 2 to 3 cups.
Chopped Onions: 2 large.
Chopped Tomatoes: 2 large.
Garlic: 4 cloves, minced.
Black lime (loomi): 1-2 pieces, crushed.
Water or chicken broth: 4 cups.

Spices:

Turmeric Powder: 1 teaspoon.
Cumin Seeds: 1 teaspoon.
Coriander Powder: 1 teaspoon.
Cinnamon Sticks or Powder: ½ teaspoon.
Cardamom: 4 to 6 pods.
Bay leaves: 2 to 4.
Salt and pepper to taste.
Ghee or vegetable oil: 2 tablespoons.

Optional Add-ons:

Saffron: For color and aroma.
Raisins or nuts: For added sweetness and crunch.
Fresh coriander: For garnish.

Directions to Make Majboos

Prepare the Chicken

Wash and marinate the chicken with turmeric, salt, and pepper.
Heat ghee or oil in a large pot and sear the chicken until golden brown. Set it aside.

Cook the Base

Add two large onions and garlic and fry until golden in the same pot.
Add tomatoes and cook until soft and mushy.

Add the Spices and Broth

Stir in cumin, coriander, cinnamon, cardamom, and crushed black lime (loomi).
Add in the water or broth and wait for a boil.

Cook the Basmati Rice

Add the soaked basmati rice.
Place the chicken pieces back into the pot.
Cover and cook on low heat until the rice absorbs all the flavors.

Garnish and Serve

Sprinkle saffron, raisins, or nuts for extra flavor.
Garnish with fresh coriander.
Serve warm with yogurt or a fresh salad.

Table of Content

To Cook Special Arabian Spiced Chicken Majboos
Main Ingredients:
Spices:
1. Optional Add-ons:
Directions to Make Majboos
Tips for Best Majboos
Conclusion
FAQs

Tips for Best Majboos

Use fresh spices: This brings out the best flavor in your Majboos dish.
One ingredient you shouldn’t skip in your Majboos is the black lime. Its unique tangy taste sets Majboos apart and gives it its distinctive flavor profile.
Soak the rice: This helps it cook evenly and makes it fluffy.
Let it rest: Allowing the dish to sit for 5-10 minutes after cooking helps the flavors blend.

Conclusion

So, guys, in this article, we’ve covered the Chicken Majboos Dish in detail. This dish is not just a meal—it’s an experience filled with rich flavors and comforting warmth. If you’ve never tried making it at home. The combination of slow-cooked chicken, aromatic spices, and fluffy basmati rice is irresistible. Try it for your next family dinner, and you’ll see why it’s so loved in the Middle East. Let me know in the comments how your Chicken Majboos turned out! 😊

Are you excited to try this Majboos dish? Let us know how it turns out in the comments! 😊

FAQs

Can I make Majboos without chicken?

Yes! You can use lamb or fish or make a vegetarian version with chickpeas or mushrooms.

What is the difference between Majboos and Biryani?

While both are spiced rice dishes, Majboos uses black lime and has a slightly different spice blend, giving it a unique Arabian flavor.

Can I store and reheat Majboos?

Yes! Store leftovers in an airtight container and reheat with water to keep the rice soft.