Chicken Doughnuts | Savory Twist on a Treat with Chicken Donuts

Published: 03/10/2025

Have you ever considered turning your favorite savory food into a doughnut? Chicken doughnuts are exactly that—a delicious combination of juicy, crispy chicken with the shape and fun of a doughnut! This twist on the classic doughnut combines savory and sweet flavors, making it a unique treat perfect for lunch, dinner, or a fun snack. In this post, we’ll show you how to make chicken doughnuts at home step by step and explore some fun variations.

Chicken Doughnuts

Chicken doughnuts are exactly what they sound like—a doughnut-shaped version of chicken! Instead of the traditional doughnut dough, you use ground or shredded chicken mixed with breadcrumbs, eggs, and seasonings. The result? Crispy, golden brown “doughnuts” that are full of flavor and texture.

These chicken doughnuts offer a unique combination of savory, crunchy, and tender chicken. They are often finished with a sweet glaze for an extra flavor punch. They are a fun way to enjoy chicken and doughnuts in one bite.

Ingredients for Chicken Doughnuts

Main Ingredients:

Chicken: You’ll need boneless chicken, preferably ground or shredded.
Breadcrumbs: For the perfect crispy outer layer.
Eggs: Helps to bind everything together.
Seasonings: Salt, pepper, garlic powder, onion powder, and your choice of spices.

Optional Ingredients:

Spicy Sauce: Add a kick with some hot sauce or chili powder.
Cheese: Mozzarella or cheddar can add a cheesy surprise inside.
Sweet Glaze: To top your doughnuts, use a simple honey or maple glaze for a sweet and savory finish.

Step-by-Step Guide to Making Chicken Doughnuts

Preparing the Chicken

Start by shredding or grinding the chicken into fine pieces. If you don’t have a grinder, use a food processor or simply chop it finely with a knife. The key is ensuring the chicken is tender and easy to shape.

Making the Doughnut Batter

In a large bowl, combine the ground chicken, breadcrumbs, eggs, and your choice of seasonings. Mix everything until well combined. The mixture should have a dough-like consistency and hold its shape when pressed.

Shaping the Doughnuts

Now for the fun part! Shape the chicken mixture into doughnut rings. If you have a doughnut cutter, that’s great! If not, simply form the mixture into a ball and flatten it into a ring shape using your hands. Don’t worry if they aren’t perfectly round—they’re homemade, which makes them special!

Frying or Baking

You can choose to fry or bake your chicken doughnuts.

For frying: Use a non-stick pan and heat the oil on medium flame. Place the chicken donuts carefully in the oil and cook for 3-5 minutes for each side of the donuts. Crispy and golden brown chicken donuts are ready to serve.
For baking: Use a baking sheet to place chicken donuts for baking. Bake the donuts until the color turns golden or for 20 minutes. You use a preheated oven to 190°C (375°F).

Step 5: Glazing (Optional) For an extra touch of sweetness, you can drizzle a glaze on top of your chicken doughnuts. A simple honey glaze or a maple syrup drizzle works perfectly, adding a sweet contrast to the savory chicken.

Serving Tips for Chicken Doughnuts

Chicken doughnuts are delicious on their own, but you can serve them with a few tasty sides and dips to make the meal even more enjoyable:

Dips: You can dip your chicken doughnuts in ranch dressing, honey mustard, BBQ sauce, or spicy sriracha sauce.
Side Dishes: For balance, serve them with crispy fries, a light salad, or fresh fruit.
Drink Pairings: For a refreshing pairing, enjoy your chicken doughnuts with lemonade, iced tea, or even a cold soda.

Variations and Creative Ideas

Enjoy some funny ways to customize your chicken doughnuts:

Spicy Chicken Doughnuts: Add chili powder, cayenne pepper, or hot sauce to the batter for a spicy kick.
Cheesy Chicken Doughnuts: To make a cheesy center, mix shredded cheese, such as mozzarella or cheddar, into the chicken mixture.
Mini Chicken Doughnuts: Make bite-sized versions for appetizers or snacks. They’re perfect for sharing at parties or gatherings!

Conclusion

So guys, in this article, we’ve covered chicken doughnuts in detail. After reading all about them, I think they’re worth trying out. The blend of savory and sweet is a great twist, and they’re fun to make. I’d suggest starting with a simple recipe and experimenting with your favorite ingredients. Give them a go and share your feedback—I’d love to hear your thoughts!

Can you bake chicken doughnuts instead of frying them?

Yes! Baking is a great alternative. It’s healthier, and you’ll still get crispy doughnuts. Simply bake them in the oven at 375°F (190°C) for about 20 minutes, and you’ll get the same crispy texture without the oil.

What can I do if I don’t have a doughnut cutter?

Do you lack a doughnut cutter? No problem! Just use your hands to shape the doughnut mixture into balls and flatten them into rings. You can shape the edges with a cup or glass if you want perfectly round doughnuts.

Can I freeze chicken doughnuts for later use?

Yes, you can! If you have leftovers or want to make a batch in advance, place the cooked doughnuts in an airtight container and freeze them for up to 3 months. To reheat, bake them in the oven at 350°F (175°C) for 10-15 minutes.