Mutton Biryani | How to Make Hyderabadi Mutton Biryani

Published: 05/02/2025

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Ever wondered why Mutton Biryani Hyderabadi tastes different from other biryani? Is it the spices, the cooking technique, or something else? The secret lies in the Dum cooking process, where layers of marinated mutton and rice are slow-cooked, allowing the flavors to blend thoroughly. If you’re curious about making the perfect Hyderabadi Mutton Biryani, you’re in the right place!

This best mutton biryani recipe will show you the best Mutton Biryani recipe, with step-by-step instructions. Whether you prefer Mutton Biryani Hyderabadi style or another variation, you’ll find everything you need here. Let’s get started!

Ingredients for the Best Mutton Biryani Recipe

To make delicious Mutton Biryani, you need the right ingredients. Here’s what you’ll need:

Main Ingredients:

✔ Mutton (Goat/Lamb): 500g, bone-in pieces for rich flavor.
✔ Basmati Rice: 2 cups, long-grain for the best texture.
✔ Yogurt & Lemon Juice: Helps tenderize the meat.
✔ Ghee & Oil: Adds richness to the dish.
✔ Onions & Tomatoes form the base of the masala.
✔ Saffron & Milk: Enhances aroma and color.
✔ Herbs: Fresh mint and coriander for freshness.

Spices for Delicious Flavor:

✔Whole Spices: Bay leaves, cloves, cinnamon, cardamom.
✔Mix Spices: Turmeric powder, red chili, and garam masala.
✔Biryani Masala (Optional): Adds an extra punch of flavor.

Directions for Mutton Biryani Making
Follow these simple steps to create the best Mutton Biryani recipe at home: Marinate the Mutton Mix mutton with yogurt in a bowl, along with lemon juice, garam masala, red chili powder, and turmeric. Marinate it for 2 hours. Prepare the Rice Wash the rice and leave it to soak for 30 minutes. Boil the water, add bay leaves, cardamom, and cloves, and cook the rice 70% done. Drain the rice and set it aside. Cook the Mutton Masala Heat the oil in a wide cooking pot and add onions. Fry the well-sliced onions until light brown. Add tomatoes, green chilies, and marinated mutton. Use low-flame heat to cook the meat. Layering the Biryani In a deep pot, place a layer of cooked mutton. Add a layer of half-cooked rice. Sprinkle fried onions, mint, coriander, and saffron milk. Repeat the layers and drizzle ghee. Cooking Through Dum For cooking through Dum, seal the lid of the pot. Use low-flame heat for 15 to 20 minutes for perfect flavor infusion. Let it rest for 10 minutes before serving.

Directions for Mutton Biryani Making

Follow these simple steps to create the best Mutton Biryani recipe at home:

Marinate the Mutton

Mix mutton with yogurt in a bowl, along with lemon juice, garam masala, red chili powder, and turmeric.
Marinate it for 2 hours.

Prepare the Rice

Wash the rice and leave it to soak for 30 minutes.
Boil the water, add bay leaves, cardamom, and cloves, and cook the rice 70% done.
Drain the rice and set it aside.

Cook the Mutton Masala

Heat the oil in a wide cooking pot and add onions.
Fry the well-sliced onions until light brown.
Add tomatoes, green chilies, and marinated mutton.
Use low-flame heat to cook the meat.

Layering the Biryani

In a deep pot, place a layer of cooked mutton.
Add a layer of half-cooked rice.
Sprinkle fried onions, mint, coriander, and saffron milk.
Repeat the layers and drizzle ghee.

Cooking Through Dum

For cooking through Dum, seal the lid of the pot.
Use low-flame heat for 15 to 20 minutes for perfect flavor infusion.

Let it rest for 10 minutes before serving.

Directions for Mutton Biryani Making

Follow these simple steps to create the best Mutton Biryani recipe at home:

Marinate the Mutton

Mix mutton with yogurt in a bowl, along with lemon juice, garam masala, red chili powder, and turmeric.
Marinate it for 2 hours.

Prepare the Rice

Wash the rice and leave it to soak for 30 minutes.
Boil the water, add bay leaves, cardamom, and cloves, and cook the rice 70% done.
Drain the rice and set it aside.

Cook the Mutton Masala

Heat the oil in a wide cooking pot and add onions.
Fry the well-sliced onions until light brown.
Add tomatoes, green chilies, and marinated mutton.
Use low-flame heat to cook the meat.

Layering the Biryani

In a deep pot, place a layer of cooked mutton.
Add a layer of half-cooked rice.
Sprinkle fried onions, mint, coriander, and saffron milk.
Repeat the layers and drizzle ghee.

Cooking Through Dum

For cooking through Dum, seal the lid of the pot.
Use low-flame heat for 15 to 20 minutes for perfect flavor infusion.
Let it rest for 10 minutes before serving.

Tips To Maks Hyderabadi Mutton Biryani
✔ Use aged basmati rice – It gives a fluffier texture. ✔ Slow cook the mutton – Tender meat makes a difference. ✔ Marinate for longer – The flavors develop better over time. ✔ Do not stir after layering – This prevents mushy rice. ✔ Let the biryani rest – This enhances the taste.

Serving the Hyderabadi Mutton Biryani

Mutton Biryani pairs well with:

Raita (Yogurt Dip) – A cooling side dish.
Mirchi Ka Salan – A Hyderabadi-style curry.
Fresh Salad & Lemon Wedges – These add a refreshing touch.

Types of Mutton Biryani You Can Try at Home

Before we dive into the cooking process, let’s explore some delicious varieties of Mutton Biryani:

1. Mutton Biryani Hyderabadi Style

This famous version is slow-cooked using the Dum method, where marinated mutton and half-cooked rice are layered and sealed. The result? A rich, flavorful biryani with tender meat.

2. Kolkata Mutton Biryani

A mildly spiced biryani that includes potatoes, a unique ingredient loved by Bengalis.

3. Lucknowi Mutton Biryani

Known for its delicate flavors, this biryani is cooked using the Pakki (pre-cooked meat) method.

4. Malabar Mutton Biryani

This South Indian biryani uses jeerakasala rice and has a subtle coconut-infused flavor.

5. Sindhi Mutton Biryani

A spicy, tangy version that includes tomatoes and dried plums for an extra kick.

Now that you know the different types, let’s dive into the ingredients needed to make Mutton Biryani at home!

Table of Content

The Secret Mutton Biryani Masala List

The secret to a delicious Mutton Biryani is the perfect blend of spices. A well-balanced Mutton Biryani Masala enhances the dish’s aroma, taste, and richness. Below are the spices you need to create the perfect Mutton Biryani.

Mutton Biryani Masala List:
Bay leave Green cardamom Powder Black cardamom Powder Cloves Cinnamon powder Star anise Mace (Javitri) Nutmeg (Jaiphal) Cumin seeds Fennel seeds Black peppercorns Coriander seeds Dry red chilies Turmeric Red chili Kashmiri chili Garam masala Biryani masala Shahi jeera (Caraway seeds) Dried fenugreek leaves (Kasuri methi) Salt

Conclusion

So guys, in this article, we’ve covered Mutton Biryani Hyderabadi in detail. If you’re making it for the first time, I highly recommend following the Dum cooking method for the best flavors. Take your time with the marination, use fresh spices, and don’t rush the layering process. Trust me, the result will be worth it! Try this recipe and tell me how your Mutton Biryani turns out in the comments below. Happy cooking! 😊🍛

Can I make Mutton Biryani in a pressure cooker?

Yes, but the traditional Dum cooking method gives the best results.

Why is my biryani mushy?

This happens if you overcook the rice or use too much water. Always cook the rice only 70% before layering.

Can I use chicken instead of mutton?

Yes, but chicken cooks faster, so adjust the cooking time.

How can I make Mutton Biryani Hyderabadi style?

For Mutton Biryani Hyderabadi, use the Dum cooking method and marinate the mutton overnight in yogurt, fried onions, and spices.